News: Restaurants
Food, chefs, Michelin stars, beach bars and wine.
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Diario Sur Machine translation
La Murga, the new restaurant group that will open ten restaurants in Malaga
Born in Estepona and led by businessman Antonio de Juan, he began his career with the acquisition of El Carnicero 1993 and the opening of Casa Naval
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Diario Sur Machine translation
80 Degrees opens its first restaurant in Malaga
The new establishment offers a proposal based on mini dishes to share and has been installed in Soho in the capital
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ABC Machine translation
Paula de Marcos, the new restaurant by Marcos Granda that will open in Muelle Uno in Malaga
The new restaurant focuses on informal cuisine with Andalusian roots, featuring tapas, cured meats from Ronda, and a strong emphasis on Malaga wines.
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Diario Sur Machine translation
80 Degrees opens its first restaurant in Malaga
The new establishment offers a proposal based on mini dishes to share and has been installed in Soho in the capital
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Diario Sur Machine translation
El Mesón Alberto reopens its doors in Malaga with a cuisine of roots and a commitment to quality
A restaurant that brings together the Spanish culinary tradition with the Argentinean asado culture
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Infobae Machine translation
Marcos Granda, a sommelier with six Michelin stars, will open a new restaurant in Malaga: cocktails, Andalusian cuisine, and a price tag of 40 to 45 euros.
This opening marks the return to growth for the restaurant group after four years without new openings.
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Málaga Hoy Machine translation
Málaga reigns again: the eight potato salads that have conquered Gastronomika
The latest triumph of the Ronda restaurant Tragatá, winner of a final between champions, invites you to explore eight award-winning recipes since 2018 and a story with a distinctly Malaga accent
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La Opinión de Málaga Machine translation
The friedness of Malaga with tapas at 2 euros and the freshest fish and seafood, brought every day from the fish market: "It is one of the best places to eat in the province"
This Malaga restaurant is committed to home cooking and product quality to keep the essence of traditional bars alive
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Diario Sur Machine translation
Crafts, gastronomy and collecting in the markets of the October Bridge in Malaga
Crafts, collecting and healthy products are the main features of this long weekend in Malaga. In the capital, the Málaga Factory hosts the monthly edition of the Collecting Fair from 10 a.m. to 9 p.m. on Saturday and will feature...
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Cadena SER Machine translation
Marcos Granda, six Michelin-starred chef, opens his first restaurant in Malaga: "We are going to create a new gastronomic concept"
Asturian sommelier and head waiter Marcos Granda, who boasts six Michelin stars across five of his restaurants, is boosting his business expansion in Spain with the opening in February 2027 of 'Paula de Marcos', a new gastronomic concept…
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Directo al Paladar Machine translation
Five years ago, this restaurant in Malaga won the competition for the best Russian salad in the world. Today, it has beaten all the other champions.
To win, even just once, the award for the best Russian salad in the world, the somewhat grandiose name of one of the most prestigious competitions...
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Marbella24horas Machine translation
Marcos Granda, with three Michelin stars in Marbella, will open in Malaga
Marcos Granda, owner of two restaurants in Marbella, Skina and Nintai, which have three Michelin stars, is opening a new establishment in the capital city of Malaga. Bet now on an informal kitchen concept, which can be enjoyed at any time of the day...
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Málaga Hoy Machine translation
Tragatá crowns Malaga as the capital of Russian salad: awarded at the Gastronomika competition
The restaurant, founded in Ronda and based in the capital, triumphed in San Sebastián among the winners of the eight previous editions of the championship.
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Diario Sur Machine translation
A restaurant in Malaga prepares the best Russian salad of all time
Tragatá has won the final of finals of the national competition held in San Sebastián Gastronomika.
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Málaga Hoy Machine translation
Marcos Granda will open a restaurant in Muelle Uno with a bill of 40 to 45 euros
Paula de Marcos will arrive in February 2027 at the port of Malaga with tapas, sharing plates, cocktails and a kitchen open every day from 12:00 to 22:00
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Directo al Paladar Machine translation
This travel agency in Malaga offers tourists the chance to cook alongside Andalusian grandmothers: “I’m amazed that people from the ends of the earth come here.”
Adopting a more relaxed lifestyle, reviving simple traditions, and reconnecting with home and rural life are trends that have found their way into 'the kitchen of the...
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Vidaeconómica Machine translation
Six-Michelin-starred chef Marcos Granda opens restaurant in Muelle Uno
Marcos Granda's group will open Paula de Marcos in Muelle Uno in February 2027, an informal concept with an average ticket price of 40-45 euros.
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La Opinión de Málaga Machine translation
Marcos Granda, six Michelin stars, will open a new restaurant in Muelle Uno in February 2027
The new space, baptized as' Paula de Marcos', will combine gastronomy, cocktails and culture with Malaga and Andalusian products as the axis of its proposal
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El Mundo Machine translation
When autumn arrives, I always have to go to the Montes de Málaga to eat at their sales: these are my five essential restaurants
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El Español Machine translation
Marcos Granda's empire, with six Michelin stars: opens a new restaurant in Malaga and now has six throughout Spain
The Asturian businessman will launch Paula de Marcos in February, a new "informal" concept in the capital featuring local produce and "not forgetting the people of Malaga." More information: The Malaga restaurant with two Michelin stars that hides a private wine cellar: more…
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Diario Sur Machine translation
Marcos Granda, the waiter with six Michelin stars, will open his first restaurant in Malaga
The group owned by the Asturian restaurateur, which already has two distinguished establishments in Marbella, will be located in Muelle Uno.
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Tourinews Machine translation
Costa del Sol Tourism launches a campaign highlighting the role of beach bars
The Málaga Provincial Council calls for dialogue between administrations and clear rules that allow coastal protection to be compatible with economic activity...
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ABC Machine translation
La Deriva: market cuisine and 500 wine references in Soho de Málaga
The house classics remain while the menu changes with the seasons, with special attention to cheeses and small wine producers
Restaurants